White bread and brioche are good choices. The best bread to use for stuffing is bread with simple ingredients, a neutral flavor, and dense, tight crumb. Modern cooking, however, often involves preparing the stuffing separately and then adding it to cooked poultry, seafood, or vegetables. It was used to prevent moisture loss while absorbing and augmenting flavors during the cooking process. The technique of ‘stuffing’ was originally a method of filling a cavity in the preparation of another food item such as a turkey or chicken. Stuffing, also known as filling, or dressing, is generally a mixture of bread cubes or crumbs, herbs, onion, spices, celery, and can include dried fruit and nuts. Dried breadcrumbs and bread cubes are not only ideal for stuffing but can also be used in bread pudding, as a crispy pie or macaroni topping, breading for schnitzel, or as croutons.įollow this guide to dry and store leftover bread for the perfect last-minute stuffing solution. Drying bread is the best way to prevent waste and to prolong its shelf-life by repurposing it.
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